playing with perfume | speculating on studio spaces | investigating creative processes

Wednesday is ‘Studio Day’

Wednesday is a good time for me to blog. It is the one day of the week at I can always entirely dedicate to artistic practice. For some parts of the week I have to be a librarian in order to pay the bills, other parts I must adhere to the trivial humane necessities such as ‘socialising’ and ‘shopping for clothes so that I don’t look like a tramp’. But Wednesday is very much ‘Studio Day’ and as such, a whole wealth of creative development needs to be documented, analysed and reflected upon. So let’s get going.

 

Chicken and Mayo Sandwich

Chicken and Mayo Sandwich (2013) Nutmeg on canvas. A visual depiction of the sensation of eating.  

Nutmeg, again, takes precedence over my empirical exploration.  I am beginning to develop the idea of merely visually translating sound into an emerging investigation regarding how memory, and the connotations surrounding memory, can be rendered visual. I want these works to be poised on the axis of a reality that can be remembered and a reality that never existed. It intrigues me that there are similarities between imagination and memory, for neither of them presently physically exist.

My work seeks to create discourse between the audience and the audience’s perception of eating. For although the work is a description of the tactile and aural sensation of eating, grounded in memory, the work itself is created using nutmeg, known for its hallucinogenic qualities. This allows the audience to call into question what is being viewed. Is it rooted in reality, or fantasy? It exposes the idea that memory can be unreliable, tentative and sometimes based on nostalgia. It also suggests that the senses can be fooled, and that what is being seen doesn’t necessarily reflect what is being experienced by other sensory outputs.

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2 responses

  1. I think this is so interesting, the way you want to make people think about what they eat seems really unique!

    October 23, 2013 at 9:46 am

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